Interviewing leaders at the intersection of climate, agriculture, nature, and technology.
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CropLife International CEO on Food Dependence in a Warming World
“With a heating planet, there are more and more countries which are becoming food dependent,” says Emily Rees, the President and CEO of CropLife International.
Canada’s Chief Ag Scientist on Innovation for Tomorrow and Beyond
Agriculture and Agri-Food Canada’s Chief Scientist Gilles Saindon thinks “we need more than the innovation of today.” We need to look toward tomorrow and beyond.
Senior USDA Advisor on Ag's Opportunity at COP 28
The US lead for AIM for Climate, USDA Senior Advisor Jaime Adams, on food and agriculture’s role in the climate conversation on the road to COP 28.
FFAR Executive Director on Ag’s Next Breakthrough
The Executive Director of the Foundation for Food & Agriculture Research, Saharah Moon Chapotin, says agriculture’s next breakthrough could come from a convergence of research disciplines from animal science to data science.
How Boomitra’s AI Measures Soil Carbon
Soil samples + satellites + AI = soil carbon measurement. Boomitra CEO Aadith Moorthy explains.
How The Nature Conservancy Maps the World’s Foodscapes
Julia Amato explains the present and future of The Nature Conservancy’s digital “foodscape” map, which shows what’s growing around the world.
“We Don’t Have Time” to Talk Climate Numbers
Shift the climate conversation from data to action, says Sweta Chakraborty, North America CEO of We Don’t Have Time. “At this point, let’s talk about solutions.”
FMC’s Chief Sustainability Officer: Farmers Can Be Climate Heroes
“We want farmers to be the heroes in all this,” says FMC’s new Chief Sustainability Officer Julie DiNatale. “They're not just emitters. They can be pulling down a tremendous amount of carbon and storing it in their soils.”
Why a Former White House Chef is a Bean Champion
Nutrition expert and former White House chef Sam Kass explains why he backs Beans is How, a movement to double bean consumption by 2028.
World Bank Leader Reveals Ag’s Biggest Bang for the Buck
Martien van Nieuwkoop, Global Director for the Agriculture and Food Global Practice at the World Bank, says that despite high returns, governments are underfunding agriculture research and innovation.
USDA Chief Scientist: It’s Ag’s Time to Shine
Dr. Chavonda Jacobs-Young, USDA Chief Scientist, on agriculture’s changing role in the climate conversation. On location at the AIM for Climate Summit in Washington, DC.
How Bayer Crop Science Balances AI with Human Insight
Bob Reiter, Head of Research and Development at Bayer Crop Science, on the balance between human expertise and AI in agriculture.
Agriculture Legend Howard-Yana Shapiro on Visionary Thinking
Agricultural and agroforestry legend Howard-Yana Shapiro talks technology’s transformative impact on data collection and decision making.
How NASA Harvest Sees Agriculture from Space
Dr. Inbal Becker-Reshef, Director of NASA Harvest, explains how satellites help sustain and secure our food system.
Acorn Rabobank’s Head of Remote Sensing Wants to Measure Trees with a Phone
Acorn Rabobank’s Head of Remote Sensing, Mila Luleva, discusses remote sensing, sustainability, systematic error and more.